Fairway Cafe gets a reprieve
August 2nd, 2010 at 4:07 pm ETI’m at Fairway Cafe stuffing an egg salad sandwich on whole grain bread into my maw with the hunger of a just-unfrozen caveman after 10,000 years in a block of ice. And I’m reflecting on how lucky we all are that the owners’ plans to close it have apparently been shelved for now, thanks in part to a successful neighborhood grassroots effort. Just goes to show you: you can mess with the subway, you can mess with the streetscape, you can mess with legendary institutions — but don’t mess with our food. Or something.
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Rich Mintz blogs on online fundraising and social media, American history and culture, bicycling and urbanism, food, technology, and other topics. Professionally, he's an expert in fundraising, constituency development, and social media for nonprofits, cultural organizations, cause-related marketers, and corporations. He is based in New York, where he serves as Vice President, Strategy, for 
September 11th, 2010 at 4:04 am
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