Homemade Pop Tarts?
August 9th, 2010 at 11:19 pm ETHomemade Pop Tarts, brought to my attention by the Wandering Foodie, are either brilliant, or the stupidest thing I’ve ever heard of. I’m right on the line, and not about to try to make something whose recipe is full of warnings about having to “rotate the dough in and out of the freezer.” Nuh-uh. But I still think it’s kind of cool that someone did, and that the results were (for her, anyway), more than acceptable.
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Rich Mintz blogs on online fundraising and social media, American history and culture, bicycling and urbanism, food, technology, and other topics. Professionally, he's an expert in fundraising, constituency development, and social media for nonprofits, cultural organizations, cause-related marketers, and corporations. He is based in New York, where he serves as Vice President, Strategy, for 