In which I try a Zaitzeff burger and fries
May 27th, 2010 at 9:12 pm ETI suppose I can blame Hagan Blount for this one, too.
Finding myself at home unexpectedly for dinner, approaching 9pm (at which point delivery starts to get complicated in this neighborhood), I remembered that I now live next door to Zaitzeff, the home of one of Manhattan’s best quasi-gourmet burgers and fries. I ate at Zaitzeff a few times shortly after they opened several years ago, back when I was in full startup-company mode and couldn’t really afford 15 bucks for a burger and fries. It still feels like a lot of money, but I remember the experience fondly, and so tonight I said, “What the hell?”, and I dug the menu out of the menu box and gave them a call.
They were backed up on deliveries, but they cheerfully accommodated a pickup right away, so I walked next door to pick up my greasy and aromatic brown paper bag and brought it home.
Here are the contents, unloaded onto a plate in my kitchen:
And here’s the same photo with something added that I really think it needed:

I got the 1/4-pound sirloin, well done, with cheddar, and an order of Idaho fries. The burger came with a generous hunk of iceberg and a slab of tomato and a mound of well-sauteed onions, on which was melted a lump of high-quality white cheddar. The burger itself was done to my taste, well-seasoned and flavorful. And the whole thing was served on a big sweet chewy Portuguese muffin. No complaints here.
The fries were hand-cut and well-done, fried in peanut oil (I’m guessing), streaked with dark brown and salted just right. The closest fries I can think of are those at Five Guys, but I always roll out of there feeling like I ate way too much; these fries were satisfying but not heavy, so maybe there’s a trick of some kind.
All in all, another satisfying fast-food meal, about a 15-second walk from the front door of my building — and more evidence that the living down here in the Financial District is better than you think it is.




I just want to point out that the 
Rich Mintz blogs on online fundraising and social media, American history and culture, bicycling and urbanism, food, technology, and other topics. Professionally, he's an expert in fundraising, constituency development, and social media for nonprofits, cultural organizations, cause-related marketers, and corporations. He is based in New York, where he serves as Vice President, Strategy, for 