Providence is plugging along
September 11th, 2011 at 7:00 pm ETThis morning after WaterFire we had a walk around downtown Providence (now the Downcity Arts District), and I have to say things are looking better than they were a year ago. Shops and restaurants are filling in. There’s a big new coffeehouse called Small Point Café on Westminster. Tazza Cafe, where we had breakfast, has renovated (quite handsomely) since last year — the restaurant interior shots from below are from there. It’s gone upscale, but in the right way. (The thing that looks like a steampunk torture device is a halogen coffee siphon, but I mustn’t mock, as I ordered and enjoyed a cup of hipster pourover coffee.)
Most businesses I remember from a year ago are still open (although Farmstead Downcity, the cheese shop, is apparently closed). The excellent Symposium Books is still open, with its unusually broad collection of books (including a lot of bargain-priced remainders) on design and design philosophy, graphic novels, and other creativity-friendly offerings. All things considered, the neighborhood feels marginally more livable than it did a year ago, which is a good sign.
Also, Olga’s was hopping on Sunday morning, with every table in the garden filled with people with fabulous glasses who looked like they were up late designing their own bicycles.



























Rich Mintz blogs on online fundraising and social media, American history and culture, bicycling and urbanism, food, technology, and other topics. Professionally, he's an expert in fundraising, constituency development, and social media for nonprofits, cultural organizations, cause-related marketers, and corporations. He is based in New York, where he serves as Vice President, Strategy, for 